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Restaurant Manager

Company Name:
Koch Davis
The Restaurant Manager will be answerable for various administrative functions involving: scheduling to the foretasted business levels, posting weekly schedules in a timely manner, monitoring weekly payroll, ensuring par levels are maintained and that all equipment is on hand and in excellent condition. In this job, the person will ensure that the guest experience is pleasant in regard to atmosphere, service and quality of food and beverage products by adhering to the Rock Resort brand/ performance standards. It is the role of the Restaurant Manager to create, and adhere to, departmental budget, payroll forecasting and capital improvement budgets.
Requirements
3-5 years of management experience
Education
High school graduate
Client
Owns luxury resort hotels throughout the United States.

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